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The Priors Organic Strong White Flour

SKU
BB-137
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The Prior's White Flour from Foster's Mill is made from organic English Mulika wheat to ensure a protein level of 13.50%. 

The Prior's White Flour is made from a blend of two parcels of wheat, the 2020 crop Mulika from Chapel Farm, Netherton, Worcestershire and the 2021 crop Mulika from Woodlands Farm, Boston Lincs. Foster's Mill has created this blend to give all the characteristics and flavour you have come to expect from the Prior's Flour. The grains are milled on Fosters Mill's French Burr stones by wind power when available. The wholemeal is then dressed using a 19th century centrifugal dresser (sieving machinery) to produce the lovely creamy white flour with its deep flavour. 

Allergens including gluten in bold

Ingredients: organic wheat flour, calcium carbonate, iron, niacin, thiamin

 

Foster's Mill Flour Specification
Name of Flour:

Prior's Stoneground White Flour

Ingredients:

Mulika Wheat

Certified Organic:

Yes

Source:

Chapel Farm, Netherton, Worcester

% Protein:

13.50% = Strong Flour

Granularity:

Fine

Suitability:

Sourdough, Yeasted Breads, (not suitable for very high protein breads such as ciabatta)

Baking Comments:

As with all stoneground flours, be ready to vary the amount of water in your recipe until you get the right dough consistency. For those who have used our flour over the last year, this latest batch takes a little less water than the last.

 

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Recipes and Guides

Rye crispbread rolls with vegetables & goat’s cheese

Rye crispbread rolls with vegetables & goat’s cheese
Back in 2003 when I was writing my sourdough book "The Handmade Loaf”, I travelled to Sweden to understand rye crispbreads better, making my way to the organic Roslagsbröd bakery. There, huge dimpled rollers were part of a wheel-and-belt old school apparatus – fascinating in its complex Heath Robinson ingenuity – which squished and extruded the sticky grey rye dough into pitted sheets that ... Read more
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