The Priors White Rye Flour from Foster's Mill is made from a Ducato rye has a full-bodied nutty flavour with some truly sweet caramel hints. Try it for yourself! White rye flour is produced by sieving wholemeal rye through a fine nylon cloth using a traditional reel dressing machine. This can lead to variable amounts of wheat germ in the white flour creating a darker colour.
Allergens including gluten in bold
Ingredients: organic rye flour
Foster's Mill Flour Specification | |
---|---|
Name of Flour: |
Prior's Stoneground Rye Flour |
Ingredients: |
Ducato Rye Grain 2021 Harvest |
Certified Organic: | Yes |
Source: |
|
% Protein: |
8.16% = strong rye flour |
Granularity: | Medium |
Suitability: |
Rye breads, sourdough levain, other breads where you want to add some flavour of rye |
Baking Comments: |
Rye flours are challenging to work with. Expect the dough to be sticky to work with and, as with other stoneground flours, be ready to reduce the amount of water specified in your recipe as the starch in the flour is less chopped up than in a roller milled process. |
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