Christmas Opening Times & Delivery Deadlines

The Priors Organic White Rye Flour

SKU
BB-309
Sold Out

The Priors White Rye Flour from Foster's Mill is made from a Ducato rye has a full-bodied nutty flavour with some truly sweet caramel hints. Try it for yourself! White rye flour is produced by sieving wholemeal rye through a fine nylon cloth using a traditional reel dressing machine. This can lead to variable amounts of wheat germ in the white flour creating a darker colour.

Allergens including gluten in bold

Ingredients: organic rye flour

Foster's Mill Flour Specification
Name of Flour:

Prior's Stoneground Rye Flour

Ingredients:

Ducato Rye Grain 2021 Harvest

Certified Organic: Yes
Source:

 

% Protein:

8.16% = strong rye flour

Granularity: Medium
Suitability:

Rye breads, sourdough levain, other breads where you want to add some flavour of rye

Baking Comments:

Rye flours are challenging to work with. Expect the dough to be sticky to work with and, as with other stoneground flours, be ready to reduce the amount of water specified in your recipe as the starch in the flour is less chopped up than in a roller milled process.

Continue Reading
Reviews

Recipes and Guides

What is Rye Flour - and how do I use it?

What is Rye Flour - and how do I use it unmilled rye grains on an old wooden bread board
We're sometimes asked questions about rye flour, for example "what's the difference between dark rye and light rye?", and "is all rye flour wholemeal?". Hopefully we can quickly clear up any confusion you might have about rye flour and how it's sometimes labelled. Thanks to Andrew Wilkinson of Gilchester, and baking guru Dan Lepard for their input. Like wheat flours, rye can be classified by how ... Read more
More from The Prior's at Foster's Mill