Fosters Mill has created this blend to give all the characteristics and flavour you have come to expect from the Prior's Flour. The grains are milled on Fosters Mill's French Burr stones by wind power when available, otherwise electric power. The stone-grinding method produces a fine meal evenly distributing the wheat germ oils. It has a delicious nutty flavour and protein content of 13.5%, a great bread flour. The flour is an excellent bread flour.
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