Prior's Stoneground Rye Flour (Wholemeal Rye)

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BB-148
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The Priors Rye Flour from Foster's Mill is made from a variety called Ducato rye has a full-bodied nutty flavour with some truly sweet caramel hints! Try it for yourself!

Allergens including gluten in bold

Ingredients: organic rye flour

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What is: Rye Flour, and how do I use it?

What is: Rye Flour, and how do I use it?
We're sometimes asked questions about rye flour, for example "what's the difference between dark rye and light rye?", and "is all rye flour wholemeal?". Hopefully we can quickly clear up any confusion you might have about rye flour and how it's sometimes labelled. Thanks to Andrew Wilkinson of Gilchester, and baking guru Dan Lepard for their input. Like wheat flours, rye can be classified by how ... Read more

Rye crispbread rolls with vegetables & goat’s cheese

Rye crispbread rolls with vegetables & goat’s cheese
Back in 2003 when I was writing my sourdough book "The Handmade Loaf”, I travelled to Sweden to understand rye crispbreads better, making my way to the organic Roslagsbröd bakery. There, huge dimpled rollers were part of a wheel-and-belt old school apparatus – fascinating in its complex Heath Robinson ingenuity – which squished and extruded the sticky grey rye dough into pitted sheets that ... Read more
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