The Priors Spelt Flour (wholemeal) is made from Spelt grain from Hills Farm Partnership, Manor Farm, Bradenham, Norfolk. Spelt is a variety of wheat which is related to varieties of wheat grown in Roman times. It is genetically different from modern varieties of wheat and has a different type of ear, leaf system and stalk height. The spelt grains are protected by a coarse husk which has to be removed in a de-hulling process before the grain is fit to mill. Occasionally, you will find some small pieces of the coarse husk in the flour as the process is not perfect.
Allergens including gluten in bold
Ingredients: organic spelt flour
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