Viron's light rye T130 flour (some bran removed). It is perfect to make rye breads with 100% of rye flour, or to blend with other types of flour. Ideal in sourdough blends it gives a rustic element for highly flavoured, country loaves.
Reviews
Supporting Documents for Download
You may also like:
USA Pan Pullman Bread Pan 33x10x10cm (13x4x4")
£36.97 £30.81
Fresh Sourdough Starter (Rye)
From £14.00 £14.00
The Rye Baker - Classic Breads from Europe and America
£24.50 £24.50
BakeryBits Dried Sourdough Starter (Rye)
£5.00 £5.00
KD8000 Bakery Scales
From £48.83 £40.69
Banneton Liner
From £2.84 £2.37
Professional Flour Tub Lid
From £18.36 £15.30
BakeryBits Sunflower Seeds - For Breads and Salads
From £2.34 £2.34
Roasted Barley Malt (RBM) Flour (Vistamalt Black Flour 1250)
From £4.85 £4.85
Redbournbury Organic 85% Wholemeal Flour
From £4.05 £4.05
We found other products you might like!
-
Mulino Marino Organic Segale integrale (Wholemeal Rye) FlourFrom £4.14 £4.14 -
Matthews Dark Rye FlourFrom £2.67 £2.67
More from Moulins Viron
