Viron French Light Rye T130 Flour, 25kg

Viron's light rye T130 flour (some bran removed). It is perfect to make rye breads with 100% of rye flour, or to blend with other types of flour. Ideal in sourdough blends it gives a rustic element for highly flavoured, country loaves.

Allergens: For ingredients containing allergens see those highlighted in bold

Ingredients: rye flour, wheat gluten