Humidity <15%; Ashes range 1.20-1.50%; Extraction ~90%; Falling number >200s
Rye flour T130 from Moulins Viron near Chartres - earthy depth and gentle sweetness. Best for Sourdough - adds aroma, colour and keeping quality. 25kg sack.
Continue Reading
Made at Moulins Viron. A family-owned French mill in the Beauce wheatlands near Chartres, blending generations of craft with modern precision and carefully selected local grain.
Why you’ll like baking with it: Characterful T130 rye with a gentle sweetness and earthy depth. It bakes moist and aromatic, and brings colour and keeping quality to blends.
Best for: Sourdough.
What to expect: Clean flavour, consistent performance, and a dough that behaves predictably.
Handling: Rye doughs feel stickier - favour gentle mixing and a well-floured bench.
