Marriage's - The Master Millers: Milled at Chelmer Mills in Chelmsford, Essex. Family-run since 1824, they work closely with local growers where possible, selecting grain for consistent performance.
Dark rye wholemeal flour with deep, earthy flavour (see: roller-milled, wholemeal).
- Milling: Roller-milled for consistency and predictable handling.
Baking tip: For wholemeal, rye, and seeded doughs, a longer rest after mixing (or a short autolyse) helps hydration and makes shaping easier.