Mulino Marino Organic Segale integrale (Wholemeal Rye) Flour

SKU

BB-1103

In stock

From £4.18 £4.18

Organic Italian wholemeal rye flour (Segale integrale) from the Italian master millers Mulino Marino. Stoneground and with no improvers or added gluten, this flour is ideal for use in black bread, pizzas, pies and biscuits. Rye flour is also good for dusting bannetons or proofing baskets.

Ingredients: organic rye flour

Ingredients in bold contain gluten.

Flour Characteristics
Colour	Amber with bran flecks
Consistency	Powdery with bran flecks
Odour	Typical of rye flour, free from strange smells (mould, fermentation etc.)
Flavour	Typical, healthy, pleasant

Technical Specification
Falling Number	220 seconds
Moisture Level	15.50% (max)