Mulino Marino Organic Segale integrale (Wholemeal Rye) Flour

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From £4.14 £4.14

Organic Italian wholemeal rye flour (Segale integrale) from the Italian master millers Mulino Marino. Stoneground and with no improvers or added gluten, this flour is ideal for use in black bread, pizzas, pies and biscuits. Rye flour is also good for dusting bannetons or proofing baskets.


Flour Characteristics
Colour Amber with bran flecks
Consistency Powdery with bran flecks
Odour Typical of rye flour, free from strange smells (mould, fermentation etc.)
Flavour Typical, healthy, pleasant


Technical Specification
Falling Number 220 seconds
Moisture Level 15.50% (max)
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Supporting Documents for Download

Recipes and Guides

What is Rye Flour - and how do I use it?

What is Rye Flour - and how do I use it unmilled rye grains on an old wooden bread board
We're sometimes asked questions about rye flour, for example "what's the difference between dark rye and light rye?", and "is all rye flour wholemeal?". Hopefully we can quickly clear up any confusion you might have about rye flour and how it's sometimes labelled. Thanks to Andrew Wilkinson of Gilchester, and baking guru Dan Lepard for their input. Like wheat flours, rye can be classified by how ... Read more
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