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Organic Italian wholemeal rye flour (Segale integrale) from Mulino Marino. Stoneground and with no improvers or added gluten, this flour is ideal for use in black bread, pizzas, pies and biscuits. Rye flour is also good for dusting bannetons or proving baskets.
Organic Italian wholemeal rye flour (Segale integrale) from Mulino Marino. Stoneground and with no improvers or added gluten, this flour is ideal for use in black bread, pizzas, pies and biscuits. Rye flour is also good for dusting bannetons or proving baskets.
Flour Characteristics
Colour
Amber with bran flecks
Consistency
Powdery with bran flecks
Odour
Typical of rye flour, free from strange smells (mould, fermentation etc.)
