Mulino Marino Organic Segale integrale (Wholemeal Rye) Flour
SKU
BB-1103
In stock
From £4.18 £4.18
Organic Italian wholemeal rye flour (Segale integrale) from the Italian master millers Mulino Marino. Stoneground and with no improvers or added gluten, this flour is ideal for use in black bread, pizzas, pies and biscuits. Rye flour is also good for dusting bannetons or proofing baskets.
Ingredients: organic rye flour
Ingredients in bold contain gluten.
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Flour Characteristics | |
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Colour | Amber with bran flecks |
Consistency | Powdery with bran flecks |
Odour | Typical of rye flour, free from strange smells (mould, fermentation etc.) |
Flavour | Typical, healthy, pleasant |
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Technical Specification | |
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Falling Number | 220 seconds |
Moisture Level | 15.50% (max) |
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We're sometimes asked questions about rye flour, for example "what's the difference between dark rye and light rye?", and "is all rye flour wholemeal?". Hopefully we can quickly clear up any confusion you might have about rye flour and how it's sometimes labelled. Thanks to Andrew Wilkinson of Gilchester, and baking guru Dan Lepard for their input.
Like wheat flours, rye can be classified by how ... Read more
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