Matthews Dark Rye
Cotswold stoneground dark rye flour is a wholemeal rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige (beige+grey) colour creating a denser bread than used from wheat flour.
As low as
£1.72
£1.72
In stock
SKU
BB-2202
Manufacturer
Matthews
Cotswold stoneground dark rye flour is a wholemeal rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige (beige+grey) colour creating a denser bread than used from wheat flour.
Ingredients: Wholemeal rye flour
For allergens including ingredients containing gluten see ingredients in bold.