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Matthews Dark Rye

Cotswold stoneground dark rye flour is a wholemeal rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige (beige+grey) colour creating a denser bread than used from wheat flour.

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As low as £1.72 £1.72
In stock
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As low as £1.72 £1.72
In stock
SKU
BB-2202

Manufacturer
Matthews

Cotswold stoneground dark rye flour is a wholemeal rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige (beige+grey) colour creating a denser bread than used from wheat flour.

Ingredients: Wholemeal rye flour

For allergens including ingredients containing gluten see ingredients in bold.