Matthews Dark Rye Flour

Cotswold stoneground dark rye flour is a wholemeal rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige (beige+grey) colour creating a denser bread than used from wheat flour.

Ingredients: Wholemeal rye flour

For allergens including ingredients containing gluten see ingredients in bold.