Recipe: Spelt, Carrot & Ginger Mini Loaves
For Easter these mini carrot loaf cakes with ginger, dairy-free, are a great way of getting the family active helping you bake. The carrots are peeled, chopped, boiled, and pureed and this gives the cake texture a very seductive softness. Baked in our mini loaf tins they’re perfect as a snack or for a lunchbox treat.
Makes 6-8 mini loaf tin cakes.
Puree the cooked carrot and water until very ... Read more
