Foricher Farine de Gruau CRC T45 French Croissant Flour

SKU

BB-1856

By Foricher Les Moulins

In stock

From £3.23 £3.23

Ingredients

wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide

Allergens

Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)

Nutritional information

Typical values per 100g

Energy (kJ)	1485.2kJ
Energy (kcal)	355kcal
Carbohydrate (g)	72.4
Fat (g)	1.19
Fibre (g)	2.37
Saturates (g)	0.27
Sugars (g)	2.85
Protein	12g

^* Salt trace; Salt <0

Technical details

Ash (%)	0.42
Falling Number (seconds)	380
P/L	0.9
W	490
Technical notes	W >250; P/L 0.7 - 1.5; Ash 0.39-0.45; Humidity <15.5%; Ashes range 0.39-0.45%; Falling number >230s; W >250; P/L range 0.7-1.5; W tolerance 50; Falling number tolerance 90s.

T45 French croissant (gruau) flour — From French miller Foricher Les Moulins, Ultra-fine, pale flour designed for laminated and enriched doughs with a smooth, extensible feel. (CRC-certified grain.)

Tip: Keep the dough cool and give it a short rest between turns to protect the butter layers.