A professional Bordelaise lame or grignette from Mure and Peyrot, designed for fast, clean dough scoring just before baking. It holds a replaceable standard razor blade, supplied with the lame, and can keep the blade in either a gentle curve or straight as required for different scoring styles.
The curved setting allows for deeper, angled cuts that can help with crust development and decorative scoring, while the removable protective cover helps keep the blade safely covered when not in use. A practical tool for artisan bakers looking for clean, controlled slashes.
⚠️ This is an age-restricted product. You must be 18 or over to purchase it. Age verification will be carried out on delivery, and the courier will require the recipient to show valid ID confirming the recipient is over 18.
