Bordelaise Professional Lame or Grignette

In stock
£11.08 £9.23
  • Buy 10 for £9.97 £8.31 each and save 10%
  • Buy 50 for £9.42 £7.85 each and save 15%

The Bordelaise lame holds a replaceable standard razor-blade (supplied) and keeps the blade in a gentle curve, or straight as required for slashing bread dough before baking. The blade makes for a lame or grignette with an exceptionally sharp blade, held safely with a removable, protective cover when not in use. It is perfect for making fast, clean slashes on dough just before it is baked. The curve allows for deep, angled cuts giving improved crust and artistic opportunities! A lame or grignette is a must item for the budding artisan baker and this Mure & Peyrot one is for professional use.

Under the UK Criminal Justice Act 1988 age restrictions apply to the sale of knives, no persons under the age of 18 can purchase knives. By placing an order for this product, you declare that you are 18 years of age or over.

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Recipes and Guides

Which... lame or dough slashing blade should I choose?

Which... lame or dough slashing blade should I choose?
You’ve got the right flour, spent time mixing it, shaped it correctly, and the rise looks good, then you try slashing the loaf with a knife and it drags and looks ugly. Well, we’re here to help you avoid that and finish your loaf as well as you started it. BakeryBits was the first UK company to offer French dough slashing blades for sale in the UK to the  public, and since then ... Read more