Bordelaise Professional Lame or Grignette

In stock
£12.96 £10.80
Slashing patterns in your dough needs a lame or grignette. Ordinary kitchen knives tend to drag across the dough or tear. Start using a grignette, as used by baking professionals across the world. BakeryBits is the UK distributor for Mure & Peyrot bakery knives: the number 1 in the market.