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Bordelaise Professional Lame or Grignette by Mure and Peyrot
Bordelaise Professional Lame or Grignette by Mure and Peyrot Bordelaise Lame - Changing the Blade

Bordelaise Professional Lame or Grignette

In stock
SKU
BB-032
£10.22 £8.52
Slashing patterns in your dough needs a lame or grignette. Ordinary kitchen knives tend to drag across the dough or tear. Start using a grignette, as used by baking professionals across the world. BakeryBits is the UK distributor for Mure & Peyrot bakery knives: the number 1 in the market.
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