A professional Landaise lame or grignette from Mure and Peyrot, designed for fast, clean dough scoring just before baking. It holds a standard stainless steel razor blade with easy change, making it a practical tool for regular bakery use.
The blue holder keeps the blade completely flat, which makes it excellent for general-purpose dough cutting. Each corner of the blade is numbered from 1 to 4 so it can be rotated for maximum blade life, helping you get more use from each blade before replacement.
A simple, effective scoring tool for artisan bakers looking for clean, controlled slashes.
⚠️ This is an age-restricted product. You must be 18 or over to purchase it. Age verification will be carried out on delivery, and the courier will require the recipient to show valid ID confirming the recipient is over 18.
