Wildfarmed mills the plain flour using a selection of our lower protein varieties, making it easier to achieve lighter, tender textures ideal for cakes, sponges and buns. With a protein of 9.5% it creates beautiful results when used individually or mixed with other flours from our range.
Wildfarmed mills the plain flour using a selection of our lower protein varieties, making it easier to achieve lighter, tender textures ideal for cakes, sponges and buns. Creates beautiful results when used individually or mixed with other flours from our range.
