Wildfarmed mills the plain flour using a selection of our lower protein varieties, making it easier to achieve lighter, tender textures ideal for cakes, sponges and buns. Creates beautiful results when used individually or mixed with other flours from our range.
Wildfarmed mills the plain flour using a selection of our lower protein varieties, making it easier to achieve lighter, tender textures ideal for cakes, sponges and buns. Creates beautiful results when used individually or mixed with other flours from our range.
Here you have a Victoria Butter Sandwich Cake Recipe - a rich butter cake recipe with a delicate soft crumb, suited to layers cakes and loaf cakes as the texture is somewhere between a pound cake and the more delicate genoise sponge. Very easy to make, and a great cake to wake up and suddenly choose to make as you don’t need to have butter at a soft room temperature. For more on the unusual ... Read more
