The BakeryBits Refractory Clay Baking Stone for Bread and Pizzas baking stone is made from refractory clay, a reliable and well-understood material that has been used for millennia in kilns and furnaces. It is designed to evenly distribute heat across the surface, allowing for even baking and an optimal cooking experience. The stone is lightweight, weighing just 5kg meaning it can be used in a variety of ovens and on a range of surfaces.
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With its even heat distribution, your bread and pizza crusts will come out perfectly cooked and delicious. The stone also makes clean up a breeze, as it is non-stick and can be easily wiped down with a damp cloth. Its lightweight nature also makes it easy to move around and store, making it an ideal choice for anyone who loves to bake.
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The key features of the BakeryBits Refractory Clay Baking Stone include:
- Even heat distribution for perfect baking results
- Non-stick surface for easy clean up
- Lightweight material for ease of transport and storage
- Can be used on a variety of surfaces and ovens
- Made of refractory clay, a material that has been used for millennia for baking
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The BakeryBits Refractory Clay Baking Stone is the perfect choice for anyone who loves to bake. With its even heat distribution, non-stick surface and lightweight design, this stone is sure to make baking easier and more enjoyable. Get your BakeryBits Refractory Clay Baking Stone today and start creating delicious bread and pizza crusts!
Care: as with any ceramic, allow to heat and cool as gently as possible - do not immerse a hot stone in water. Wipe the cold stone with a damp cloth.
Note: the edges of the stone may be very slightly rough which is the nature of the material - it does not alter the performance of the stone in any way.
