BakeryBits Refractory Clay Baking Stone for Bread and Pizzas

SKU
BB-2911
In stock
Now £47.52 £39.60 Was £52.80

The BakeryBits Refractory Clay Baking Stone (34cm diameter) is, as the name suggests made from the same material used in furnaces. That means they are really tough and with a high heat capacity so ideal for baking bread (and other bakes like pizzas, flatbreads etc).

They are much thicker (23mm) than a conventional ceramic pizza stone so they can hold more heat. In turn, this means that unlike thin pizza stones, they have enough heat to assist in baking bread (pizza stones don't hold much heat by comparison so have enough heat for pizza base baking but not enough to help much with bread baking).

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Darryn Bruton's 2023 Christmas Gift Guide for Bakers

Darryn Bruton's 2023 Christmas Gift Guide for Bakers
Welcome to my BakeryBits Christmas 2023 gift guide. Whether you are looking for fabulous festive gifts to get your star baker yearning to switch on the oven or are after pocket-friendly perfect parcels as stocking fillers, I have compiled two lists to inspire you or your gift giver this year selected from our range. I've been a keen home baker for decades and have spent 20 years working in the ... Read more
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