Carbon flour or powder (Farina di Carbone) is a popular vegetable-based fine black powder for striking, black bakes such as pizza bases or stripy pasta. This 1kg catering tub is frequently used for festival catering to make black burger buns and black pizza bases - also of course used in all manner of Halloween baking.
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Carbon powder is a very fine gluten-free, odourless and tasteless powder in a 1kg catering tub, made from fruit, vegetables and edible plants to make a jet black colouring for your bakes from pizzas to focaccia, biscuits and crackers. Simply add carbon powder or charcoal flour (Farina di Carbone) with your flour and make your dough as usual. Allow 1tsp per 500g flour. Specialist bakers suggest that that their black bakes using carbon flour are softer and their customers like it because they find that it aides digestion.
