Cornish Sea Salt Original Crystals, 75g

SKU

BB-159

In stock

£1.98 £1.98

£26.40/kg

A neat little 75g pot, the pure, brilliantly white, flaky Cornish sea salt crystals melt in the mouth and add real flavour intensity to your bread and any other foods you like to make.

The Cornish Sea Salt Company has developed a very natural process that blends age-old traditions with some innovative and energy-efficient technology which has no effect on the marine ecology or environment.

The pure, brilliantly white, flaky Cornish sea salt crystals melt in the mouth and add real flavour intensity to your bread and any other foods you like to make. Pure sea salt retains over sixty naturally-occurring essential trace elements and has an intensity of flavour that delivers more taste for less salt, making it a tastier and healthier alternative to traditional table salt.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

More Information

More Information
Net Unit Of Measure	kg
Net Unit	0.075

Recipes and Guides

Fluffy sourdough flatbreads recipe

Darryn Bruton

Fluffy Middle Eastern Sourdough Flatbreads I love Middle Eastern-style cooking, and having a pliable fluffy flatbread is indispensable for mopping up hummus, pesto or sauces and for wrapping and transporting falafels or fritters laden with labneh pickles and a zesty salad. These are easy to make and whilst being light and fluffy they are strong enough to let you to load them to the gunnels. ... Read more

Brown Bread Ice-Cream with Caramelised Breadcrumbs

Darryn Bruton

Brown Bread Ice-Cream using the Ankarsrum Ice-Cream Attachment It might sound like a strange mix with brown bread and ice-cream but it works fantastically well. The toast infused ice-cream coupled with caramelised breadcrumb nuggets that give sweetness, light maltiness and texture to this delightful brown bread ice-cream made with the Ankarsrum Ice-Cream Attachment for the Ankarsrum Mixer. You ... Read more

Rustic Olive Rolls - from Matthews Cotswold Flour

Community Member

Rustic Olive Rolls arranged together with one sliced in half showing the crumb

Matthews Cotswold flour development baker Sophie has shared this recipe for Rustic Olive Rolls with us using the Matthews Cotswold Pizza Flour. "The Matthews Cotswold Pizza Flour is a much more versatile flour than you might realise – it’s obviously great for making delicious pizza bases, but it can also be used for a multitude of other recipes. As a baker, it’s one of my ... Read more

Recipe: Annika Naish's (from Fika) - Swedish Scones

Annika Naish

One thing I used to bake a lot in the 90s as a teenager and also in my early twenties when living abroad in Norway, Switzerland and Spain was Swedish Scones. They're not the same as English scones and are more akin to making soda bread, only we use baking powder instead of bicarbonate of soda. I have fond memories making them in the mornings, surprising family and friends to create freshly baked ... Read more