The Cornish Sea Salt Company has developed a very natural process that blends age-old traditions with some innovative and energy-efficient technology which has no effect on the marine ecology or environment.
Cornish sea salt crystals melt in the mouth and add real flavour intensity to your bread and any other foods you like to make. Pure sea salt retains over sixty naturally-occurring essential trace elements and has an intensity of flavour that delivers more taste for less salt, making it a tastier and healthier alternative to traditional table salt.
This variety of Cornish sea salt has been smoked over oak, apple and cherry wood for a naturally sweet and aromatic smokiness.
The Cornish Sea Salt harvesting plant is located just metres from the clearest, Grade A classified waters – the highest accreditation to denote water purity – in an area of outstanding natural beauty and a geological SSSI. After multi-filtration and a unique recipe of time, heat and motion, the water is steam evaporated leaving a mountain of pure, brilliantly white, flaky sea salt crystals. The flakes are then hand-harvested from the evaporation pans and gently rinsed and dried.
