Mockmill Professional 200 - with FREE Grain

SKU
BB-2490

In stock

£700.00 £583.33

Mockmill Professional 200 by the design genius Wolfgang Mock: A powerful mill cased in wood and Arboblend®* that creates freshly-ground flour at any time, easy to operate and simple to clean – plus, free grain with this bundle set ready to mill. Provides continuous throughput of approximately 200g flour per minute at the touch of a button, continuous milling possible. Suitable for all non-oily types of grains and cereals; dried pulses, chickpeas, quinoa, wheat, rye, corn, rice, millet, spices and coffee.

Choose up to 3 free 3kg bags of BakeryBits grains with your order (subject to availability).

All BakeryBits grain contains gluten.

* Arboblend® combines a great number of material types and a wide range of property profiles. The material granulates are 100% biodegradable and show comparable material properties as conventional plastics with high impact strengths such as ABS.

 

Filling Capacity (Wheat): 1300g
Grinding Gear: Corund-Ceramic
Rotation (50 Hz): ca. 1.100 U / Min.
Power: 600W
Coarseness Setting: very fine to coarse
Scope of delivery: Mockmill with Cone-Lid, Instruction Manual
Protection Class: 1
Grinding Power (Wheat): approx. 200g/min.
Warranty: 12 years (non-commercial use) / 2 years
Dimensions: 380 x 242 x 208 mm
Housing: ARBOBLEND® made from renewable materials
Weight: 9.4kg
Length of cable: 150cm
Voltage: 220V / 230V
Continue Reading
Reviews
Customise Mockmill Professional 200 - with FREE Grain
Mockmill Professional 200   + £0.00 £0.00

* Required Fields

Your Customisation
Mockmill Professional 200 - with FREE Grain
Mockmill Professional 200 - with FREE Grain

In stock

£700.00 £583.33

Summary

    Recipes and Guides

    Home Flour Milling With Your Mockmill Flour Mill

    Home Flour Milling With Your Mockmill Flour Mill
    Hello bakers! I’m hoping your frazzled lives are calming down in this new-normal Britain, kids are back to school this week, and parents are telling me that some personal ‘quiet time’ has returned. With cooler autumn days ahead, and the joys of winter comfort eating not so far away, I’m also thinking ‘can I eat better, wiser, more responsibly, while regularly munching on grilled melty ... Read more