Foricher T55 Pâtisserie Flour (White Wheat Pastry Flour) 1kg
SKU
BB-2831
In stock
£2.89 £2.89
£2.89/kg
- Buy 5 for £2.60 £2.60 each and save 10%
Ingredients
wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1452kJ |
|---|---|
| Energy (kcal) | 347kcal |
| Carbohydrate (g) | 71 |
| Fat (g) | 1.3 |
| Fibre (g) | 4.6 |
| Saturates (g) | 0.2 |
| Sugars (g) | 2.3 |
| Protein | 10g |
* Salt <0.01g; Protein 12g/100g; Salt <0
Technical details
| Ash (%) | 0.55 |
|---|---|
| Falling Number (seconds) | 350 |
| P/L | 0.7 |
| W | 320 |
| Technical notes | W tolerance 50. |
T55 French pastry flour — From French miller Foricher Les Moulins, A clean, light French flour that gives tender crumb and crisp edges in pastries, cakes and biscuits. 1kg bag.
Tip: Mix gently and stop as soon as it comes together for the lightest texture.
Reviews
Supporting Documents for Download
Recipes and Guides
