Gilchesters Organics Spelt Flour

SKU

BB-1401

In stock

From £5.10 £5.10

Buy 5 of the 1.5kg bags for a 10% discount!

Grown and milled on our organic farm, the Gilchesters Organics stone-ground spelt is from an old continental heritage spelt variety. We thresh the spelt on the farm to remove the husk and put through extensive grain cleaning to ensure a pure grain grist. We are proud of our finely milled wholemeal spelt flour with gives a rich nutty flavour to all baking. The flour is suitable not only for bread making but also great for cakes, muffins, pancakes and scones. The flour is recommended for those who suffer from digestive problems and are sensitive to conventional wheats. Supplied in bags 1.5kg, 3kg and 15kg.

All Gilchesters Organics flours are free of any enhancers or other additives.

Technical Specification
Falling Number	311 seconds
Protein	9.7%

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Gilchesters Organics 1.5kg bag of wholemeal spelt

Gilchester Organics English organic flour

Recipes and Guides

Recipe: Spelt, Carrot & Ginger Mini Loaves

Dan Lepard

For Easter these mini carrot loaf cakes with ginger, dairy-free, are a great way of getting the family active helping you bake. The carrots are peeled, chopped, boiled, and pureed and this gives the cake texture a very seductive softness. Baked in our mini loaf tins they’re perfect as a snack or for a lunchbox treat. Makes 6-8 mini loaf tin cakes. Puree the cooked carrot and water until very ... Read more

Be Inspired by South & East Asian Baking

Dan Lepard

Be Inspired by South & East Asian Baking Happy Lunar New Year, bakers! At BakeryBits we wish you every success in what looks to be an auspicious and exciting year. We've got a super-packed newsletter for you this week, fantastic interviews with bakers around the world explaining Lunar New Year from their perspective. Plus a new recipe for a saffron garlic bread dough made using Asian baking ... Read more