Gilchesters Organics Pizza and Ciabatta Flour

SKU

BB-1395

In stock

From £3.96 £3.96 Was £3.96

Buy 5 of the 1.5kg bags for a 10% discount!

Grown and milled on our organic farm, the Gilchesters Organics stoneground pizza and ciabatta flour is entirely from our tall-straw heritage wheat. This blend of our classic white and semolina flour was created for a creamy-coloured elastic dough for authentic Italian breads like ciabattas and pizzas. The special milling guarantees a great stretch to the dough and a good crust once baked. Supplied in bag 1.5kg, 3kg and 15kg.

Ingredients: wheat flour, calcium, iron, niacin, thiamin.

Technical Specification
Falling Number	388 seconds
Protein	12.7%
Moisture Level	15.50% (max)

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Gilchesters Organics Pizza and Ciabatta Flour

Gilchester Organics English organic flour

Recipes and Guides

What is …the meaning of the 0 numbers on Italian flour

Dan Lepard

So I’ve read that 00 Italian flour is the best for bread and pizza, is that true? Forse sì, forse no. That’s Italian for maybe yes, maybe no. With that phrase alone you can go a long way in Italy, and get into some very tricky situations. See, the thing is those zero numbers have nothing to do with the doughmaking characteristics of the flour, but really only tell how finely ... Read more