This blend of Gilchesters Organics classic white and semolina flour was created for a creamy-coloured elastic dough for authentic Italian breads like ciabattas and pizzas.
Gilchesters Organics Pizza and Ciabatta Flour
Grown and milled on our organic farm, the GilchestersOrganics stone-ground pizza and ciabatta flour is entirely from our tall-straw heritage wheat. This blend of our classic white and semolina flour was created for a creamy-coloured elastic dough for authentic Italian breads like ciabattas and pizzas. The special milling guarantees a great stretch to the dough and a good crust once baked. Supplied in bag 1.5kg, 3kg and 15kg.
All Gilchester Organics flours are free of any enhancers or other additives.
