Matthews Italian Typo 00 Pizza and Pasta Flour

SKU

BB-2207

In stock

From £3.18 £3.18

Buy 5 of the 1.5kg bags for a 10% discount!

Matthews Tipo 00 flour is an Italian style 00 flour, ideal for all types of pizza bases and especially pasta. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.

Ingredients: Durum wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)

For allergens including ingredients containing gluten see ingredients in bold.

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Matthews Italian Typo 00 Pizza and Pasta Flour

Supporting Documents for Download

Recipes and Guides

What is …the meaning of the 0 numbers on Italian flour

Dan Lepard

So I’ve read that 00 Italian flour is the best for bread and pizza, is that true? Forse sì, forse no. That’s Italian for maybe yes, maybe no. With that phrase alone you can go a long way in Italy, and get into some very tricky situations. See, the thing is those zero numbers have nothing to do with the doughmaking characteristics of the flour, but really only tell how finely ... Read more

What is… the T-system for categorising French flour

Dan Lepard

Confused about these numbers in the names of many French flours: from T45 up to T150? Then find out here just what the French T-system for grading flour is all about.Choose the flour that’s right for what you want to bake…ideal for baguettes:Matthews French T55 Belle BlancA great general-purpose baguette flour, with excellent elasticity and stretch with low stickiness. The wheat ... Read more