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Matthews Italian Typo 00 Pizza and Pasta Flour

SKU
BB-2207
In stock
From £3.24 £3.24
Ingredients
wheat flour (durum)[wheat flour, calcium carbonate, iron, niacin (b3), thiamine (b1)
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
Typical values per 100g
Energy (kJ)1451kJ
Energy (kcal)341kcal
Carbohydrate (g)75.3
Fat (g)1.4
Fibre (g)3.1
Salt (g)0.03
Saturates (g)0.2
Sugars (g)1.4
Protein11.5g
Matthews Italian Typo 00 Pizza and Pasta Flour from Matthews Cotswold Flour — Cotswold‑milled flour with character.
Best for: Pasta / Bread,Pizza.
For extensible dough, prioritise good hydration and rest; a short autolyse can make shaping noticeably easier.
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Best forPasta
Also good forBread, Pizza
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