Matthews Italian Typo 00 Pizza and Pasta Flour
SKU
BB-2207
In stock
From £3.24 £3.24
Ingredients
wheat flour (durum)[wheat flour, calcium carbonate, iron, niacin (b3), thiamine (b1)
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1451kJ |
|---|---|
| Energy (kcal) | 341kcal |
| Carbohydrate (g) | 75.3 |
| Fat (g) | 1.4 |
| Fibre (g) | 3.1 |
| Salt (g) | 0.03 |
| Saturates (g) | 0.2 |
| Sugars (g) | 1.4 |
| Protein | 11.5g |
Matthews Italian Typo 00 Pizza and Pasta Flour from Matthews Cotswold Flour — Cotswold‑milled flour with character.
Best for: Pasta / Bread,Pizza.
For extensible dough, prioritise good hydration and rest; a short autolyse can make shaping noticeably easier.
Best for: Pasta / Bread,Pizza.
For extensible dough, prioritise good hydration and rest; a short autolyse can make shaping noticeably easier.
Reviews
More Information
| Best for | Pasta |
|---|---|
| Also good for | Bread, Pizza |





