Matthews Italian Typo 00 Pizza and Pasta Flour

Matthews Tipo 00 flour is an Italian style 00 flour, ideal for all types of pizza bases and especially pasta. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.

Ingredients: Durum wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)

For allergens including ingredients containing gluten see ingredients in bold.