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Organic Durum Semolina for dry pasta, fresh pasta, adding to bread or dusting of doughs and bannetons...also especially good coating boiled potatoes before roasting.
Durum wheat semolina flour (Semola de Gran Duro) is milled from selected organic wheat, free of any enhancers or other additives for making fresh or dry pasta, for adding to breads for extra chewiness or for dusting peels and bannetons - or make your whole loaf from it for a delicious loaf. A close approximation to rimacinata flour.
If you are looking to make traditional Italian pasta then you may like try the Sfarinato di Grano Duro, also a Durum flour but much finer. Semolina is great dusted over boiled potatoes just before giving them a shake and tipping them out for roasting.
Take a look at the guide to Mulino Marino flours and how to get the most from then here.
Flour Characteristics
Colour
Yellow
Consistency
Gritty
Odour
Typical of wheat flour, free from strange smells (mould, fermentation etc.)
