Mulino Marino Organic Durum Semolina Flour

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From £4.28 £4.28

Organic Durum Semolina (Semola de Gran Duro) is ideal for dry pasta, fresh pasta, adding to bread or dusting of doughs and bannetons...also especially good coating boiled potatoes before roasting.

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Recipes and Guides

Heart-shaped ficelle - crunchy thin baguettes

Heart-shaped ficelle - crunchy thin baguettes
Ficelle are very thin baguettes, crisp and so delicious, and here I’ve made them into heart-shaped rolls: they’re still long, thin and crisp but with an angled cut in the middle I was able to shape them into heart-shaped rolls that are sweet to look at, and so good to eat. The great flavour and crunch is really all down to using a type of French flour known as T55, and the Cotswold ... Read more

Sponge Finger Biscuits (Savoiardi), with semolina and nutmeg

Sponge Finger Biscuits (Savoiardi), with semolina and nutmeg
Such a great flavour, and relatively easy to make once you get the hang of folding flour into a very aerated whisked egg. What the semolina does is absorb moisture from the mix during baking which means they dry very quickly in the oven. This makes them perfect for soaking up liquids, from the fruit and jelly in a classic trifle to the coffee in our Tiramisu recipe. Here I’ve added nutmeg to ... Read more
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