Dough Whisk, dark handle (Standard Whisk)

The Dough Whisk, also known as the Danish Dough Whisk, an excellent tool for mixing the ingredients of bread prior to kneading. This is a marvellous tool: it breaks up the lumps and gets the water, flour and any sourdough starter mixed up ready for the first knead.

Actually, it is good for the first mixing of doughs and cake mixes - once you try it, you'll use it all the time.

This dough whisk has a 6cm diameter whisk with 35cm handle, suitable for most purposes, and the larger whisk which is 37cm long with a whisk diameter of 8.5cm. The handles are made from lacquered beech - this one has a dark handle.