Cotswold Gold Rapeseed Oil 500ml

Cotswold Gold Rapeseed Oil is a British extra virgin cold pressed oil made from crops grown on a family farm in the Cotswolds. Grown, harvested, pressed and bottled on the farm, it is a carefully produced everyday cooking oil with a clean flavour and broad kitchen usefulness.

Light and nutty in flavour, it works well both raw and cooked. Use it for salad dressings, marinades and mayonnaise, or for baking, roasting, stir-frying, shallow frying and deep frying. With a flash point of 240C, it is particularly useful where you want an oil that performs well at higher temperatures.

The 500ml bottle is a practical size for everyday home use - large enough to keep by the hob or on the worktop, but still easy to handle for regular cooking and baking. As a British alternative to olive oil, it is a good cupboard staple for anyone who wants a versatile home-grown oil with a light, rounded flavour.