Gilchesters Organics Strong White Flour

SKU

BB-1383

In stock

From £3.82 £3.82 Was £3.82

Buy 5 of the 1.5kg bags for a 10 % discount!

Gilchesters Organic Strong White Flour is suitable for bread making and all home baking, this flour loves sourdough or overnight bread sponges (long fermentation), rises well and produces a classic rustic colour.

Ingredients: Wheat flour, calcium, iron, niacin, thiamin.

Technical Specification
Falling Number	388 seconds
Protein	12.7%
Moisture Level	15.50% (max)

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Gilchester Organics English organic flour

Recipes and Guides

What is Strong Flour & Which are the Best to Use?

Dan Lepard

What is… strong flour. I guess by the name strong flour has strength, but what does that mean? If a particular flour contains high-quality protein that in tests produce a elastic, resilient dough, then it’s correct to describe it as strong flour. In the USA the more straightforward term “bread flour" is used, and baking bread is what strong flour should be good for, or wherever ... Read more

Almost White Bread with Stoneground Flours

Dan Lepard

Making your first loaf of bread, and you want something that's like a regular white loaf but a bit more special? Then this very easy Almost White loaf will be a great place to start. Quick to mix together, almost no kneading, and rich with flavour. You can make it with all-white flour, but start with a little experimentation. Choose one of BakeryBits superb stoneground flours – like ... Read more