A fresh wheat sourdough starter fed on organic white wheat flour and water, supplied in a storage pot. Refresh on arrival and keep refrigerated between bakes. As this is a live starter, dispatch may occasionally depend on its readiness.
Note that we ship the starter in perfect condition, ready for a refresh when you receive it. This means it can take a day or two before we can dispatch it and we don't send them on a Friday to avoid delivery delays.
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Our fresh sourdough starter is an easy way to begin baking with a live wheat starter or replace one that needs rebuilding. It is fed on organic white wheat flour and water and supplied in a storage pot for convenient storage in the fridge between bakes. Refresh the starter when you receive it, then keep it refrigerated between use. For a healthy starter, we recommend refreshing it at least once every three weeks. The more often it is refreshed, the quicker it will usually be ready to bake with after feeding.
