Sourdough "starter", "leaven", "levain" or "mother" is a flour-based mix containing wild yeasts that give sourdough bread its distinctive, sophisticated flavour. This is our own dried from of our wheat starter made with organic Mulino Marino "00" Soffiata wheat flour to make a really vigourous starter once you have rehydrated it.
Full rehydration and care instructions are printed on the packet which contains 50g starter (plenty for rehydration). Once rehydrated and properly cared for, your starter will last indefinitely.
Ingredients: Wheat flour