Gluten free flaked quinoa is a great addition to muesli, makes a tasty protein rich porridge and van be used in place of oat wheat flakes in sweet and savoury baking.
British grow, tasty and versatile flaked quinoa can be used instead of cereal flakes in flapjacks, porridge and granola. Mix it with other puffs, flaked nuts and fruit to make muesli. Gluten free flaked quinoa is a great addition to muesli, makes a tasty protein rich porridge and van be used in place of oat wheat flakes in sweet and savoury baking.
Instructions: For porridge add 1 part flaked quinoa to 5 parts milk or milk alternative and simmer, stirring continuously, until it reaches the consistency you prefer (5 to 10 minutes).
