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High quality Italian stone ground and organic rice flour for dusting bannetons, tiger paste, porridge, rice puddings etc.
Stone ground rice flour (farina di riso) from the milling of organic Italian rice selected for its suitability for the preparation of rice porridge, rice pudding, bread-crumbs, frying and dusting.
Flour Characteristics
Colour
White with flecks of bran
Consistency
Typical of stone ground white flour
Odour
Typical of rice flour, free from strange smells (mould, fermentation etc.)
