How to get blisters on your crispy crust?
Having blisters on your crispy crust on your bread that cracks when you squeeze it is so satisfying you'll just want to slice it up and devour the whole lot.
I have tried a few different methods and found that there are a few simple tips that will help you obtain a nice crackly crust.
Create tension in your dough with the final shaping before placing it into your banneton or baking tin.
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