Foricher Farine T80 (French Organic Stoneground White Flour)

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Foricher's Farine Biologique T80 (French Organic Stoneground White Flour)

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Recipes and Guides

Classic French baguette recipe using a flipping board

Classic French baguette split lengthways
A crisp home-baked baguette, with all the character, complex flavour and crunch that you might otherwise have to travel to France to find, is a dream for many bakers. The particular characteristics that French millers give to their premium darker bread flours through the wheat varieties they mill gives the loaves made from it, such as baguettes, a deep rich colour, a delicate beige crumb, and an ... Read more

Blog post: Marvellous Fruit Mince Pies

Blog post: Marvellous Fruit Mince Pies
Merry Christmas to all you inspiring bakers. If you’re reading this in December it’s officially the start of the annual festive baking season but if you’re reading this in a European summer please put the slice of Christmas cake down and get some sun and exercise outside. I mean, there’s nothing wrong with a little Christmas cheer all year round but for me, at least if not for you, winter ... Read more
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