The RS201 is the larger Japanese sheeter, offering more capacity while still folding neatly into a briefcase-sized box for efficient storage. It uses a dual control system for precision: a coarse dial with steps of 2.5mm from 5mm to 25mm, and a fine dial with 0.5mm steps from 0mm to 5mm. This enables rolling from 5mm to 27mm in 0.5mm increments.
Supplied with a choice of boards: the standard 900x400mm white board (up to 600g dough, 1kg weight) or the heavy-duty 1000x400mm blue board (up to 1kg dough, 2.1kg weight). Both offer excellent results, with the heavy-duty board adding grip and versatility for pastry and pasta as well as laminated doughs. Unsure if a sheeter is right for you? Try-before-you-buy with our RS101 rental scheme before committing.
Why choose a Japan Kneader Dough Sheeter?
Precision-engineered in Japan, these dough sheeters are designed to deliver consistent, professional results with every batch. Built from high-grade stainless steel with durable roller boards, they are compact, washable and made to last.
Consistent, professional results
A Japan Kneader sheeter guarantees even thickness and smooth laminations, giving your croissants, puff pastry and viennoiserie the structure and definition they need. Choose from the standard white board or the heavy-duty blue board, which adds grip and durability for intensive use.
Durable by design
These machines are made for years of reliable use. They are easy to clean, compact for small kitchens, and uniquely allow dough to be rolled while kept cold – making it easier to control and faster to prepare.
Compact but capable
With their small footprint, Japan Kneader sheeters are ideal for artisan bakeries, pastry kitchens and ambitious home bakers. The RS101 suits smaller batches, while the larger RS201 offers more capacity and folds neatly into a briefcase-sized box for efficient storage.
UK service centre
BakeryBits is the official UK repair and service centre for Japan Kneader dough sheeters – although their build quality is such that servicing is rarely needed.
Frequently Asked Questions – Japan Kneader Dough Sheeters
What is the difference between the RS101 and RS201?
The RS101 is the smaller model, ideal for batches up to 500g with a choice of 600–700mm boards. The RS201 is larger, handling up to 1kg with 900–1000mm boards, and folds into a briefcase-sized box for storage.
Which roller board should I choose?
The standard white board is designed for laminated doughs such as croissants and puff pastry. The heavy-duty blue board is more durable, offers extra grip, and is also suitable for pastry and pasta.
How much dough can they handle?
The RS101 handles around 300–500g depending on the board. The RS201 handles 600g on the standard board and up to 1kg on the heavy-duty board.
Are they easy to clean?
Yes. Made from stainless steel, the machines are washable and designed for long-term durability. The boards are easy to wipe down after use.
Can I hire a sheeter before buying?
Yes. The RS101 with the heavy-duty blue board (SB-05) is available to hire from BakeryBits. It’s a great way to experience the build quality before purchasing. Click here to hire the RS101 sheeter.
Who supports these machines in the UK?
BakeryBits is the official UK service and repair centre for Japan Kneader dough sheeters. Their build quality is excellent, but expert support is available if ever required.
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Further Details
Every Japanese Dough Sheeter is built with stainless steel for durability and long-term use. The compact design makes them ideal for bakeries and home kitchens with limited space, while still delivering precise lamination for croissants, puff pastry, and other viennoiserie.
Technical Specifications
Model
Board Size
Dough Capacity
Adjustable Range
RS101
600–700mm
300–500g
2.5mm–17mm
RS201
900–1000mm
600g–1kg
5mm–27mm
Care & Maintenance
After use, wipe the stainless steel surfaces with a damp cloth and ensure no dough remains in the mechanism. Boards can be washed and dried carefully. Always store the machine in a dry place – the RS201 folds into a compact case for easy storage.
Warranty & Service
All models come with a 1-year warranty. BakeryBits is the official UK service centre for Japanese sheeters, giving you confidence in long-term support and spare parts if ever required.
Torsten's Sourdough Pumpkin Croissants using a Dough Sheeter
Great customers don't grow on trees but this one actually grows them. Torsten Junker of family-run "Junker's Nursery" not at all far from us in Wellington grows the kind of trees literally fit for a king. He's also an accomplished home baker and has been trying out one of our Japan Kneader Dough Sheeters to make, Sourdough Pumpkin ... Read more
This is a three-day adventure to take you towards all-butter croissant perfection. Much easier and less effort than classic puff pastry, with much less rolling to do. This recipe only makes 6, but I’d like you to start here, getting your technique as sharp as you can, before you set up making dozens to supply your entire neighbourhood as the local viennoiserie star baker. You can do it, I ... Read more
