Matthews 100% Canadian Strong White Flour - 16kg

SKU
BB-2223
In stock
£23.58 £23.58
£1.47/kg

Matthews Cotswold Flour's 100% premium imported highest protein Canadian wheat flour with protein level 13-14%, ideal for bread making. Suitable for bread makers. 16kg sack.

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Net Unit16
Net Unit Of Measurekg

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What is Strong Flour & Which are the Best to Use?

What is Strong Flour & Which are the Best to Use?
What is… strong flour. I guess by the name strong flour has strength, but what does that mean? If a particular flour contains high-quality protein that in tests produce a elastic, resilient dough, then it’s correct to describe it as strong flour. In the USA the more straightforward term “bread flour" is used, and baking bread is what strong flour should be good for, or wherever ... Read more
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