Matthews Cotswold Flour's 100% premium imported highest protein Canadian wheat flour with protein level 13-14%, ideal for bread making. Suitable for bread makers. 16kg sack.
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100% premium imported very high protein Canadian wheat flour with a protein level between 13.5 and 14%. For breads and enriched doughs. 16kg sack.
For allergens, including cereals containing gluten, see ingredients in bold
