Himalayan rock salt is taken from deposits laid down 100s of millions of years ago from ancient seas when the Himalayas were under pristine waters. They are an attractive range of pink through to red in colour as a result of the rich array of minerals accumulated in the deposits including iron and potassium. The pink/red colour comes mostly from the iron content and varies from sample to sample. Used widely by restaurants around the world, the very darkest pink Himalayan salt has up to 14% minerals, excellent for a more complex flavour. Available in a 950g re-sealable pouch, the coarse (2-5mm) Himalayan rock salt supplied in large pieces making it ideal for salt grinders.
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Himalayan rock salt is taken from deposits laid down 100s of millions of years ago from ancient seas when the Himalayas were under pristine waters. They are an attractive range of pink through to red in colour as a result of the rich array of minerals accumulated in the deposits including iron and potassium. The pink/red colour comes mostly from the iron content and varies from sample to sample. Used widely by restaurants around the world, the very darkest pink Himalayan salt has up to 14% minerals, excellent for a more complex flavour. Available in a 950g re-sealable pouch, the coarse (2-5mm) Himalayan rock salt supplied in large pieces making it ideal for salt grinders.
Salt isn’t just a seasoning—it’s a powerful tool to enhance flavours and elevate your baking and cooking. But with different varieties, how do you know which salt to use?
Here’s a quick guide to help you choose the perfect salt for every dish or bake.
1. Fine Pink Himalayan Salt
Flavour Profile: Subtle, clean, and slightly sweet, with earthy mineral notes.Best For: ... Read more
