Siegle T170 CRC (Wholemeal Rye Flour)
T170 is wholemeal rye, stoneground flour from one of France’s foremost mills, Foricher. For use in traditional bread making.
Excellent for rye bread, pumpernickel, crackers etc.
Download the Foricher recipe booklet to get started with this flour.
Allergens: for allergens including those containing gluten see ingredients marked in bold.
Ingredients: rye flour