Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
May contain: Soya, Mustard, Sesame
Foricher Seigle T170 CRC (Wholemeal Rye Flour)
SKU
BB-2289
In stock
From £2.75 £2.75
Ingredients
rye flour
Allergens
Nutritional information
| Energy (kJ) | 1383kJ |
|---|---|
| Energy (kcal) | 331kcal |
| Carbohydrate (g) | 63 |
| Fat (g) | 1.6 |
| Fibre (g) | 12 |
| Salt (g) | 0.02 |
| Saturates (g) | 0.2 |
| Sugars (g) | 2 |
| Protein | 10g |
* Salt <0.01g; Protein 7.5g/100g; Salt 0
T170 French rye flour — From French miller Foricher Les Moulins, Flavourful rye flour for darker loaves, sourdough builds and blending into wheat doughs. (CRC-certified grain.)
Tip: Rye likes higher hydration and gentle mixing—build structure with fermentation rather than kneading.
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