The Priors Organic Wholemeal Flour
The Prior's Wholemeal Flour is made from Mulika Wheat and has a protein level of 14%.
Out of stock
SKU
BB-147
The Prior's Wholemeal Flour from Foster's Mill is made using French Burr Stones which produces a fine meal. The bran is chopped up, but typically more intact than in flour produced by the roller milling process.
Foster's Mill Flour Specification | |
---|---|
Name of Flour: |
Prior's Stoneground Wholemeal Flour |
Ingredients: |
Mulika Wheat |
Certified Organic: | Yes |
Source: |
Grain from Home Farm, Wimpole Hall, Cambridgeshire |
% Protein: |
14% = Strong Flour |
Granularity: | Fine |
Suitablility: |
Wholemeal Pastry, Sourdough, Yeasted Breads (not suitable for very high protein breads such as ciabatta) |
Baking Comments: |
The stoneground milling process leaves the starch in the flour more intact than in roller milled flour. As a result the flour take up less water - be prepared to reduce the amount of water stated in the recipe you are using to compensate |