Product Description
Details
The Prior's Wholemeal Flour from Foster's Mill is made using French Burr Stones which produces a fine meal. The bran is chopped up, but typically more intact than in flour produced by the roller milling process. The wheat is from the 2013 harvest which is a modern variety from the Paragon family and is a great all-rounder.
| Foster's Mill Flour Specification | |
|---|---|
| Name of Flour: |
Prior's Stoneground Wholemeal Flour |
| Ingredients: |
Mulika Wheat 2013 Harvest |
| Certified Organic: | Yes |
| Source: |
Grain from Home Farm, Wimpole Hall, Cambridgeshire |
| % Protein: |
14% = Strong Flour |
| Granularity: | Fine |
| Suitablility: |
Wholemeal Pastry, Sourdough, Yeasted Breads (not suitable for very high protein breads such as ciabatta) |
| Baking Comments: |
The stoneground milling process leaves the starch in the flour more intact than in roller milled flour. As a result the flour take up less water - be prepared to reduce the amount of water stated in the recipe you are using to compensate |
Additional Information
Additional Information
| Manufacturer | Fosters Mill |
|---|---|
| Gallery Link | View Gallery |
