W >250; P/L 0.7 - 1.5; Ash 0.39-0.45; Humidity <15.5%; Ashes range 0.39-0.45%; Falling number >230s; W >250; P/L range 0.7-1.5; W tolerance ±50; Falling number tolerance ±90s.
T45 French croissant (gruau) flour — From French miller Foricher Les Moulins, Ultra-fine, pale flour designed for laminated and enriched doughs with a smooth, extensible feel. (CRC-certified grain.) 25kg bag.
Tip: Keep the dough cool and give it a short rest between turns to protect the butter layers.
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Why we like it
Ultra-fine, pale flour designed for laminated and enriched doughs with a smooth, extensible feel. (CRC-certified grain.)
Adjust hydration by feel and use the specs tables for the full technical detail.
About Foricher Les Moulins: A family-run French mill founded in 1997 by seventh-generation miller Yvon Foricher. Foricher began milling its own flour after acquiring the Moulin des Gaults in 2000, and later expanded with additional mills to serve artisan bakers across France.
