Foricher Farine Biologique T65 (French Organic Bread Flour)

SKU
BB-1865
In stock
From £3.23 £3.23

Buy 5 of the 1kg bags for a 10% discount!

T65 biologique is French organic white bread flour, used for baguettes. It is roller-milled from soft wheat by one of France’s foremost mills, Foricher. For use in traditional bread making.

The organic T65 flour is similar to the CRC T65, but uses a different blend of varieties which give it slightly different properties. It’s a great flour for bread making, producing a dough with greater elasticity than the CRC T65. The wheat milled to make this flour is all sourced from organic French farms.

Download the Foricher recipe booklet to get started with this flour.

Protein: >10%

Ash: 0.60-0.70%

Ingredients: wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide. Why is this French flour now now fortified?

Continue Reading
Reviews
Supporting Documents for Download
More from Foricher Les Moulins