Bakewell Siliconised Baking Paper, 5m

SKU

BB-956

Sold Out

£1.68 £1.40

Bakewell baking parchment or greaseproof paper is silicone coated on both sides providing a perfect non-stick surface for baking, with no need to grease either the paper or tin.

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Supporting Documents for Download

Recipes and Guides

Blood Orange Upside-Down Cake

Pip Lloyd

Blood Orange Upside-Down Cake This Blood Orange Upside-Down Cake is a fragrant, light-textured sponge with a bold citrus flavour. The delicate zest of the oranges adds subtle depth, while the marmalade enhances the orange notes. If you don’t have blood oranges, regular oranges work just as well - I just love the incredible colour that blood oranges bring. Remember, this is an ... Read more

Brown Bread Ice-Cream with Caramelised Breadcrumbs

Darryn Bruton

Brown Bread Ice-Cream using the Ankarsrum Ice-Cream Attachment It might sound like a strange mix with brown bread and ice-cream but it works fantastically well. The toast infused ice-cream coupled with caramelised breadcrumb nuggets that give sweetness, light maltiness and texture to this delightful brown bread ice-cream made with the Ankarsrum Ice-Cream Attachment for the Ankarsrum Mixer. You ... Read more

Panettone Style Cookies

Darryn Bruton

Panettone Style Cookies Making a panettone just before Christmas, when time is disappearing quicker than the evening sun, can seem like an indulgent project. However, if you love the taste of panettone and want to bake something everyone will enjoy, these cookies are something you’ll definitely want to "accept". They’re easy to make, the dough can be prepared ahead of time, ... Read more

Recipe: Pwdin Bara Menyn (Bread and Butter Pudding)

Jack Smylie Wild

We came up with this idea, Pwdin Bara Menyn (Bread and Butter Pudding), as a way to re-use leftover croissants years ago when I had a café attached to the bakehouse, and it’s real comfort food – a perfect dessert for these chilly, last days of winter. Because it’s made with croissants and baked on parchment, there’s no additional butter (normally used to grease-proof ... Read more

Picture Perfect Pumpkin Bread Recipe

Darryn Bruton

Picture Perfect Pumpkin Bread shot from above surrounded by bowls of pumpkin soup

Having some fun with your baking is always a good idea and getting a great result that tastes as good as it looks is what its all about. Picture Perfect Pumpkin Bread Recipe gives you just that. I love soup and not just for the autumn, but when the pumpkins are in season I stock up the freezer with homemade soup to see me through the winter. While pumpkin soup making I had some leftover roasted ... Read more

Finnish Shortbread Recipe for Christmas

Darryn Bruton

Finnish shortbread are not actually Finnish! Now that's out of the way they are shortbreads and 100% tasty. The Danes say they invented these traditional Christmas biscuits and call them Finnish bread (Finskbrød in Danish) where as the Swedes maintain that they invented these tasty Yuletide treats and call them Finnish sticks (Finska pinnar in Swedish). The Finns could not give a hoot, and ... Read more

Posts

Dan Lepard's All Butter Scones arranged with one split with jam and cream

Dan Lepard's All Butter Scones 21 May 2022

Hand-Cut Cornmeal & Olive Oil Rolls 18 May 2022

Malted Oatmeal Raisin Cookies - a stack of baked cookies

Malted Oatmeal Raisin Cookies - Recipe 12 May 2022

Classic Pissaladière - French Onion-Topped Flat Bread 6 May 2022

Bakewell Siliconised Baking Paper, 5m

Reviews

Supporting Documents for Download

Recipes and Guides

Posts