Christmas Opening Times & Delivery Deadlines

Dried Malt Extract DME - Spraymalt Light, 500g

SKU
BB-053
In stock
£9.68 £9.68
£19.36/kg

Spraymalt Light is a pale dried malt extract (DME) supplied in a 500g pouch. It is made from the finest 2-row barley, and is an excellent sugar replacement for those that would like to avoid refined sugars. This malt extract, available in a choice of three shades gives a lovely subtle malty flavour in buns and cakes. Of course, there is plenty of scope for experimentation! Add some to your millionaire's shortbread caramel or you your malt loaf recipe.

Dried malt extract is used in American-style milk shakes, or "malts". It works well in milk drinks - try a spoonful added to a flavoured milkshake for an enhanced fruity flavour.

Spraymalts are fine powder dried malt extracts. Drying is achieved by the use of a spray-drier, a process which produces particularly uniform powders both in terms of particle size and flavour. Spraymalts offer several benefits: a rich malty flavour, a natural colouring medium, a valuable source of fermentable sugars and may be used to replace liquid extracts.

Allergens: For allergens including gluten please see the ingredients highlighted in bold

Ingredients: Barley

Continue Reading
Reviews
More Information
More Information
Net Unit Of Measurekg
Net Unit0.5

Recipes and Guides

How to... reduce your baking fuel costs with BakeryBits

How to... reduce your baking fuel costs with BakeryBits
Fuel Saving Baking: 9 tips to help reduce fuel costs We hear you! You have these great skills, you're baking terrific breads, you have a good oven and our amazing flours, everything you need… and now you need to watch your fuel bill. What do you do? At BakeryBits, we’ve been wondering: what would fuel-smarter baking be like?  So here’s our BakeryBits guide to reducing fuel costs! 1. ... Read more

Hand-Cut Cornmeal & Olive Oil Rolls

Hand-Cut Cornmeal & Olive Oil Rolls
Get yourself a decent stainless steel dough cutter and make these very easy no-knead Hand-Cut Cornmeal & Olive Oil Rolls. Great flavour and crust but the star is really Mulino Marino’s extra coarse cornmeal which adds these very visible flecks of golden corn through the door, and on top too if you like. You can either make the dough in one go, will take about 3-4 hours, or leave the ... Read more

Malted Sweet Potato Sub Rolls

Malted Sweet Potato Sub Rolls
This traditional American bread is an elongated sandwich roll that can be packed with fillings, making the humble sandwich a full meal. Subs are soft and pillowy calling for layers of textured fillings, think crisp pickles, crunchy lettuce, creamy hummus, you can really empty your fridge into the roll. This recipe uses pureed sweet potato to make them extra soft and slightly earthy sweet, without ... Read more