Farine de meule CRC T80 (Stoneground French T80 Flour) by Foricher
Farine de meule CRC T80 (Stoneground French T80 Flour) is creamy-white stoneground flour from soft wheat by one of France’s foremost mills, Foricher. It has achieved both CRC and the French Red Label for quality and traceability. (See the FAQ for more about these two marks). For use in traditional bread making.
Stone milling gives a flour with a slightly coarser texture and retains the wheat-germ resulting in a richer flavour and more texture than the T65 flour. Being stoneground, the flour is rich in minerals, vitamins and fibre making it the perfect choice to add flavour and nutrients to your sourdough bread.
Ash: 0.75 to 0.90%
Allergens: for allergens including those containing gluten see ingredients marked in bold.