Hodmedod's British Whole Blue Peas

Not only can you use these peas, which hold their shape well when cooked and added to create a sweet rich flavour in soups, stews and salads. You can also grow them to make pea shoots; simple sow thickly on moist compost, cover with more compost and water regularly for a couple of weeks. Produced in the UK, store in a cool and dry place.

Suitable for vegetarians and vegans.

Instructions: Soak for 5 or 6 hours, rinse bring to the boil then cover for 45 to 50 minutes (until tender). Or cover with water, bring to the boil for 10 minutes, remove from the heat, soak for an hour and simmer as above.

Ingredients: Whole Blue Peas.

May contain small stones.