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WH Marriage's Light Spelt Flour is milled from the ancient grain Triticum Spelta and has had some of the bran removed for a lighter flour. It has a sweet, nutty flavour, good for bread, cakes and pancakes.
For allergens, including cereals containing gluten, see ingredients in bold
Ingredients: spelt flour.
Nutritional information / 100g
Energy | 346kcal / 1466kj |
Fat | 1.6g |
...of which saturates | 0.2g |
Carbohydrate | 72.3g |
...of which sugars | 1.7g |
Fibre | 4.4g |
Protein | 13.2g |
Salt | Trace |
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