Marriage's Organic Stoneground Strong Wholemeal Bread flour
SKU
BB-2252
In stock
From £1.87 £1.87
Buy 6 of the 1kg bags for a 10% discount!
WH Marriage's Organic, Stoneground Strong Wholemeal flour has been stoneground using traditional French Burr stones, keeping all the nutrition from the grain. Ideal for wholemeal bread and rolls, sourdough and bread makers.
For allergens, including cereals containing gluten, see ingredients in bold
Ingredients: organic wholemeal wheat flour.
Nutritional information / 100g
Energy | 338kcal / 1427kj |
Fat | 2.3g |
...of which saturates | 0.5g |
Carbohydrate | 70.2g |
...of which sugars | 2.8g |
Fibre | 10.7g |
Protein | 14.4g |
Salt | Trace |
Reviews
Recipes and Guides
Torsten's Sourdough Pumpkin Croissants using a Dough Sheeter
Great customers don't grow on trees but this one actually grows them. Torsten Junker of family-run "Junker's Nursery" not at all far from us in Wellington grows the kind of trees literally fit for a king. He's also an accomplished home baker and has been trying out one of our Japan Kneader Dough Sheeters to make, Sourdough Pumpkin ... Read more
Malted Chocolate Stout and Cinnamon Cake
A rich and gently-malted chocolate cake with a hint of stout beer and cinnamon. Plus, it uses a mix of white and stoneground wholemeal flour so the crumb has a slightly rough texture that tastes really good.
Makes 1 deep 7” diameter round cake (that can be sliced horizontally and filled), or 1 thinner 8” diameter round cake (for a layer of cake)Method
Butter the inside of a 7” ... Read more
Stay-soft white, rye and wholemeal milk loaf
This is an easy bread to make by hand that stays very soft for days without turning crumbly, making it for me a perfect sandwich loaf. For the flour I used 2/3rds roller-milled white flour and 1/3rd stoneground rye and wholemeal which gives you a great flavour and higher fibre than a regular white flour, but still keeps it light-textured. If you're looking for a Japanese-style extra-soft white ... Read more
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