Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
May contain: Soya
| Energy (kJ) | 1427kJ |
|---|---|
| Energy (kcal) | 338kcal |
| Carbohydrate (g) | 70.2 |
| Fat (g) | 2.3 |
| Fibre (g) | 10.7 |
| Saturates (g) | 0.5 |
| Sugars (g) | 2.8 |
| Protein | 14.4g |
| Best for | Sourdough |
|---|---|
| Also good for | Bread, Long fermentation, Bread machines |