Stoate's Organic Maltstar Flour

SKU

BB-981

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Buy 5 of the 1.5kg bags for a 10% discount!

Produced by fifth generation Stoates family millers based in Dorset, the award winning "Granary" style flour, made from wheat flour (81%, so some bran removed) blended with malted wheat flakes, rye flour and malt flour.

Bread and rolls baked from this flour acquire a distinctive malty flavour with a moist and grainy texture and is a firm favourite at BakeryBits. The malted wheat flakes and malt flour give the loaves or rolls a nutty and sticky texture, while the rye flour adds extra flavour.

Stoate's stoneground organic Maltstar flour gives excellent results whether using an automatic bread making machine or more traditional methods. Choose between 1.5kg and 8kg bags.

For allergens, including cereals containing gluten, see ingredients in bold

Ingredients: wheat flour, malted wheat flakes, rye flour, malt flour

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Recipes and Guides

Malt Teasers: tips using malt powders, syrups & flours

Dan Lepard

Malt is one of those ingredients that we are familiar with but equally unsure of. Made from grains that have been soaked, left to sprout somewhere warm, then roasted at a low temperature and finally ground, the resulting sweet (almost caramel) powder is used to enhance the rise, crust and crumb colour of breads, and has been used for hundreds of years. The sweetness in malt comes from enzymes ... Read more