Stoate's Organic Plain Flour for Cake Baking

In stock
From £4.18 £4.18

Buy 5 of the 1.5kg bags for a 10% discount!

The ideal cake-baking flour from the award-winning Stoates mill based in Dorset. Milled at Cann Mills in Dorset, this plain flour is excellent for cakes, pancakes, muffins and all other recipes where lower protein levels are needed.

Stoate's stoneground organic plain white flour (protein about 10%), due to the nature of its production is not as 'white' as mass-produced rollerground flour that you will find in the supermarkets.

The heat generated during the slow and gentle milling process is just sufficient to distribute the wheat germ oil evenly, while retaining the natural vitamins and minerals in the finished flour.

The flavour of baked goods are greatly enhanced by this traditional method of production. Produced by fifth generation Stoate's family millers based in Dorset, the award-winning bread flour is stoneground from a blend of high protein sieved to remove almost all the bran, yielding an exceptional creamy white flour with excellent flavour and baking properties.

For allergens see ingredients in bold.

Ingredients: organic wheat flour.

Continue Reading Continue Reading

Recipes and Guides

Recipe: Whoopie Pies

Recipe: Whoopie Pies
Whoopie pies had a moment of fame just when my book Short & Sweet was coming out, so I dedicated several pages to recipes for chocolate and vanilla versions, with maybe five or six other flavour variations as well: enough to stock a cake stall at the next village fete! If you want to try them all, you can buy the book HERE, but as a taster, this recipe which I wrote for Patrick at ... Read more

Victoria Butter Sandwich

Victoria Butter Sandwich
Here you have a rich butter cake recipe with a delicate soft crumb, suited to layers cakes and loaf cakes as the texture is somewhere between a pound cake and the more delicate genoise sponge. Very easy to make, and a great cake to wake up and suddenly choose to make as you don’t need to have butter at a soft room temperature. For more on the unusual technique used here see below at the end ... Read more
More from Stoates at Cann Mills