Redbournbury Organic Malted Wholegrain Flour

SKU

BB-232

In stock

From £4.42 £4.42

Buy 5 of the 1.5kg bags for a 10% discount!

The Redbournbury Mill organic stoneground malted wholegrain flour is made using the traditional, water-powered grinding stones in their watermill. The blend is made from 85% wholemeal wheat flour and organic malted wheat flakes to give a sweet, nutty flour with a delightful chewiness.

Ingredients: wheat flour, malted wheat flakes

Redbournbury has had a mill for over 500 years and probably before the Domesday book was compiled. Today, Redbournbury sources it grain from local mills, typically within only a mile. Not only does Redbournbury Mill make a variety of stoneground flours, since 2006 it has also had a bakery, baking artisan loaves using the flour milled on site from grain grown down the road - crop-to-crust as was once the norm.

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Redbournbury Organic Malted Wholegrain Flour

Recipes and Guides

Malt Teasers: tips using malt powders, syrups & flours

Dan Lepard

Malt is one of those ingredients that we are familiar with but equally unsure of. Made from grains that have been soaked, left to sprout somewhere warm, then roasted at a low temperature and finally ground, the resulting sweet (almost caramel) powder is used to enhance the rise, crust and crumb colour of breads, and has been used for hundreds of years. The sweetness in malt comes from enzymes ... Read more

USA Pan 9" Pullman Loaf - Basic Recipe

BakeryBits

Partially opened Pullman Pan containing unproofed dough

This recipe is designed to fill the 9" USA Pan Pullman pan. Using the quantities below, you have the basis upon which your can alter the recipe to suit you. Getting the quantity just right for a pan with a fitted lid can be a little hit-and-miss depending on the recipe, exact flour used etc. This is a starting point to get pretty close and from here you can adapt it with your choice of flour and ... Read more