The Stembridge Mill Loaf Pan, 800g (13x24x12cm)

The Stembridge Mill Loaf Pan measures 13cm wide, 24cm long and 12cm high, suitable for approximately 800g dough.

The pan is made from SPS, a technical food-grade polymer that is completely non-stick, removing the need for any coating. It can be dishwashed and should outlast any non-stick coated metal bread tin.

Before first use - blind bake the empty pan at 200C, lightly greased, for 10 mins to let it cure in a well-ventilated room (there may be a slight odour as the pan cures). After first use, there should be no odour apart from your tasty bakes.
 
General use: bake at up to 250C (but do not grill).

Stembridge Mill: Stembridge Tower Mill in High Ham, Somerset was built in 1822 to mill flour. It is the last remaining thatched windmill in England.